Linguine with Ham

Recipe by RecipeNut
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6-quart Dutch oven, cook linguines according to package directions.
  • Drain, return to Dutch oven.
  • Add butter, ham, and mushrooms.
  • In a small bowl combine whipping cream and egg yolks; beat well.
  • Slowly stir the egg mixture into the linguine, mixing well.
  • Add 1/4 of the grated Parmesan cheese.
  • Cook over medium heat until thickened, stirring gently.
  • Spoon onto individual serving plates.
  • Sprinkle with the remaining Parmesan cheese.
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