Linguine with Ham

"This pasta and pork duo makes a flavorful dinner."
 
Linguine with Ham created by cbw8915
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a 6-quart Dutch oven, cook linguines according to package directions.
  • Drain, return to Dutch oven.
  • Add butter, ham, and mushrooms.
  • In a small bowl combine whipping cream and egg yolks; beat well.
  • Slowly stir the egg mixture into the linguine, mixing well.
  • Add 1/4 of the grated Parmesan cheese.
  • Cook over medium heat until thickened, stirring gently.
  • Spoon onto individual serving plates.
  • Sprinkle with the remaining Parmesan cheese.
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RECIPE MADE WITH LOVE BY

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  1. mejeffrey
    I used the cream sauce recipe for 16 oz. of the linguine and doubled the ham. Also used ~cbw~'s milk/oil tip. This was so good and so cheap!
     
  2. cbw8915
    Linguine with Ham Created by cbw8915
  3. tara portee
    This was super quick and easy. However it gave the feeling of a more complicated dish. I found the need to add salt and pepper, but otherwise I left it alone.
     
  4. Vicki in AZ
    I liked this -- kind of reminiscent of carbonara only not as rich and an easier dish to make. My 16 year old was crazy about it, my husband thought it too bland. A 4 rating reflects the concensus of opinions. Nice dish.
     
  5. Jellybean2
    Oh, I loved this. I happened to have leftovers that matched the ingredients (reg. spaghetti noodles, though). The kids were lukewarm on it, but I thought it was quite elegant.
     
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