Linguine with Ham
This pasta and pork duo makes a flavorful dinner.
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INGREDIENTS
Nutrition- 4ounces linguine
- 4ounces spinach linguine
- 1⁄2
- 1cup sliced fresh mushrooms
- 1carton light cream (8 ounce)
- 2egg yolks, well beaten
- 1⁄2cup grated parmesan cheese
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DIRECTIONS
- In a 6-quart Dutch oven, cook linguines according to package directions.
- Drain, return to Dutch oven.
- Add butter, ham, and mushrooms.
- In a small bowl combine whipping cream and egg yolks; beat well.
- Slowly stir the egg mixture into the linguine, mixing well.
- Add 1/4 of the grated Parmesan cheese.
- Cook over medium heat until thickened, stirring gently.
- Spoon onto individual serving plates.
- Sprinkle with the remaining Parmesan cheese.
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