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    You are in: Home / Recipes / Vermont Style Chili Recipe
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    Vermont Style Chili

    Vermont Style Chili. Photo by Redsie

    1/1 Photo of Vermont Style Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    poo235's Note:

    This chili has lots of veggies, making it a colorful & healthy meal. Adding maple syrup to the recipe balances the spicy chili flavor very well. Top with grated cheddar and serve with warm homemade bread!

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    Units: US | Metric


    1. 1
      In skillet, brown turkey.
    2. 2
      Meanwhile, in a large saucepan, saute onion and pepper in olive oil for 5-10 minutes.
    3. 3
      Drain turkey and add to onion and pepper.
    4. 4
      Add in all of the remaining ingredients, mixing well.
    5. 5
      Reduce heat to low, cover, and simmer for at least an hour. I like to simmer all day!

    Ratings & Reviews:

    • on December 26, 2007


      This was a great comfort dish!!! Loved the maple sirup in this - but I did use only 1/4 cup which was sweet enough for us!! Made for 123 Tag. Thanks poo! :)

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    • on November 16, 2007


      This was just as good as I imagined it would be! The maple syrup gives a very nice sweetness that goes great with the jalapeno.I used your recommended spice blend and really liked it, too. My husband was initially not too thrilled when I said we were having chili but made a point of telling me how good it was. Thanks poo235, for posting a great chili. Roxygirl

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    • on April 08, 2007


      Yum Yum, I made this ahead for Monday. Chilli is always better a day or two after (believe it or not I made in the middle of the night (insomnia). If it improves, and it doesn't need to. It is great I would rate it a 10 (the system won't allow me to do that however. Just wanted you to know we really loved this. Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vermont Style Chili

    Serving Size: 1 (429 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.4
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.8 g
    Cholesterol 44.7 mg
    Sodium 446.2 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 16.0 g
    Sugars 25.7 g
    Protein 25.4 g

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