Vermicelli With Chicken in Peanut Sauce
photo by sheri77
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 29.58 ml vegetable oil
- 2 boneless skinless chicken breasts, cubed
- 236.59 ml chicken broth
- 29.58 ml liquid honey
- 29.58 ml soy sauce
- 29.58 ml cornstarch
- 59.14 ml peanut butter
- 2-3 green onions, chopped
- 1 red pepper, cut into strips
- 500 g vermicelli
- 4.92 ml chopped fresh parsley
directions
- Heat oil and saute chicken until cooked. Remove and set a side.
- Combine broth, honey and soy sauce. Whisk in cornstarch and peanut butter.Cook and stir until just thickened.
- Stir in onions, pepper, and chicken.
- Cook vermicelli according to package directions.
- Spoon chicken mixture over noodles and top with parsley.
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RECIPE SUBMITTED BY
<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>