Vermicelli Salad
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 12 ounces vermicelli
- 2 tablespoons seasoning salt
- 1 tablespoon Mrs. Dash onion and herb seasoning
- 4 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 1 medium onion, finely chopped
- 1 cup celery, finely chopped
- 1 medium green pepper, finely chopped
- 1 (5 ounce) can black olives, chopped
- 1 (6 ounce) jar green olives, chopped
- 1 (2 ounce) jar pimientos, chopped
- 1 cup mayonnaise or 1 cup Miracle Whip, if you prefer
directions
- Bring six quarts of water to a boil.
- Break the vermicelli up into thirds. Add to water, cook for 8-10 minutes until al dente. Drain and rinse pasta with cold water; drain well.
- Mix seasoned salt, onion & herb seasoning, olive oil and lemon juice in a small bowl.
- Place pasta in a large bowl and pour the mixture over it.
- Toss well to coat, cover, and refrigerate overnight (or at least eight hours).
- Combing the remaining ingredients in a bowl, and add to the pasta. Mix well, and serve.
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RECIPE SUBMITTED BY
Felix4067
Grand Rapids area, Michigan
I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites.
My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs.
Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here: http://www.facebook.com/album.php?aid=21364&id=1373365950&l=5be410742d