Vermicelli Olive Pasta Salad

READY IN: 24hrs 25mins
Recipe by BethR

This makes a huge amount, take to a pot luck. You will be asked for the recipe! I love the saltiness of the green olives. I like a lot of olives, so I add extra. This is delicious as a side dish or main salad.

Top Review by Chef Lola P.

This dish is super delish! Requested often and always a hit at potlucks. Lots of chopping involved, but the pay off is worth it. Don't try using your electronic chopper/food processor because it won't turn out the way it should.

Ingredients Nutrition

Directions

  1. Cook vermicelli according to package directions.
  2. Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
  3. Toss with vermicelli in a large bowl.
  4. Refrigerate while chopping vegetables.
  5. In a small bowl, whisk together mayonnaise and parmesan cheese.
  6. Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
  7. Refrigerate overnight before serving.

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