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    You are in: Home / Recipes / Vermicelli Olive Pasta Salad Recipe
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    Vermicelli Olive Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    25 mins

    24 hrs

    BethR's Note:

    This makes a huge amount, take to a pot luck. You will be asked for the recipe! I love the saltiness of the green olives. I like a lot of olives, so I add extra. This is delicious as a side dish or main salad.

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    Units: US | Metric


    1. 1
      Cook vermicelli according to package directions.
    2. 2
      Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
    3. 3
      Toss with vermicelli in a large bowl.
    4. 4
      Refrigerate while chopping vegetables.
    5. 5
      In a small bowl, whisk together mayonnaise and parmesan cheese.
    6. 6
      Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
    7. 7
      Refrigerate overnight before serving.

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    Ratings & Reviews:

    • on May 16, 2008


      Just great! I served it to an appreciative crowd on Mother's Day. I made my own seasoned salt as I didn't have any premixed on hand. Also, I used angel hair pasta since that was in the pantry. The dressings are yummy on their own. Good salad for olive lovers! You are right, it makes a huge amount but leftovers for lunch were a treat for me. Thanks for sharing.

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    Nutritional Facts for Vermicelli Olive Pasta Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 299.3
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 2.5 g
    Cholesterol 5.1 mg
    Sodium 785.1 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 3.4 g
    Sugars 3.0 g
    Protein 5.3 g

    The following items or measurements are not included:

    Accent seasoning

    Lawry's Seasoned Salt

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