Vermicelli Olive Pasta Salad

Total Time
24hrs 25mins
Prep 25 mins
Cook 24 hrs

This makes a huge amount, take to a pot luck. You will be asked for the recipe! I love the saltiness of the green olives. I like a lot of olives, so I add extra. This is delicious as a side dish or main salad.

Ingredients Nutrition


  1. Cook vermicelli according to package directions.
  2. Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
  3. Toss with vermicelli in a large bowl.
  4. Refrigerate while chopping vegetables.
  5. In a small bowl, whisk together mayonnaise and parmesan cheese.
  6. Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
  7. Refrigerate overnight before serving.
Most Helpful

This dish is super delish! Requested often and always a hit at potlucks. Lots of chopping involved, but the pay off is worth it. Don't try using your electronic chopper/food processor because it won't turn out the way it should.

Chef Lola P. June 06, 2016

Just great! I served it to an appreciative crowd on Mother's Day. I made my own seasoned salt as I didn't have any premixed on hand. Also, I used angel hair pasta since that was in the pantry. The dressings are yummy on their own. Good salad for olive lovers! You are right, it makes a huge amount but leftovers for lunch were a treat for me. Thanks for sharing.

LaLa Lola May 16, 2008