Vermicelli Olive Pasta Salad

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Total Time
24hrs 25mins
25 mins
24 hrs

This makes a huge amount, take to a pot luck. You will be asked for the recipe! I love the saltiness of the green olives. I like a lot of olives, so I add extra. This is delicious as a side dish or main salad.

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  1. Cook vermicelli according to package directions.
  2. Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
  3. Toss with vermicelli in a large bowl.
  4. Refrigerate while chopping vegetables.
  5. In a small bowl, whisk together mayonnaise and parmesan cheese.
  6. Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
  7. Refrigerate overnight before serving.
Most Helpful

5 5

Just great! I served it to an appreciative crowd on Mother's Day. I made my own seasoned salt as I didn't have any premixed on hand. Also, I used angel hair pasta since that was in the pantry. The dressings are yummy on their own. Good salad for olive lovers! You are right, it makes a huge amount but leftovers for lunch were a treat for me. Thanks for sharing.