Green Olive Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor puree the olives with the pine nuts and garlic.
  • With machine running slowly add in the olive oil in a stream, then add in the Parmesan just until combined.
  • Season with pepper and salt if desired.
  • Cover and refrigerate for a minimum of 4 hours before using as the flavors will intensify.
  • Store covered in the refrigerator or freeze.
  • Delicious!
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