Venison ( or Ground Beef) & Potato Casserole
photo by Jellyqueen
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 907.18 g ground venison, browned & drained
- 226.79 g can tomato sauce
- 1 small onion, chopped
- 2-4 garlic cloves, minced
- 283.49 g package frozen mixed vegetables
- 4.92 ml salt
- 4.92 ml pepper
- 473.18 ml instant mashed potatoes
- 354.88 ml sour cream
- 157.80 ml water
- 354.88 ml grated cheddar cheese
directions
- Combine first 7 ingredients.
- Pour into crock pot or baking dish.
- Combine potato flakes, sour cream and water. Spread over venison mixture.
- Cover; cook on LOW for 8 hours (HIGH for 4).
- Sprinkle with cheese 30 minutes before serving.
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Reviews
-
We really enjoyed this recipe. I didn't use ground venison, I used shredded, because it was what I had left over from a deer ham. I did cut back on the cook time a little because my crockpot gets pretty hot and it was done at 3 hours on high. Due to a last minute interruption, I didn't get the cheese put on in the last 30 minutes, so I sprinkled it own right before serving and it melted fine. Thanks for the great recipe.
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