Venison Jerky
- Ready In:
- 120hrs 15mins
- Ingredients:
- 7
- Yields:
-
2 pounds
ingredients
- 78.78 ml Worcestershire sauce
- 59.14 ml soy sauce
- 4.92 ml onion powder
- 4.92 ml garlic powder
- 2.46 ml salt and pepper
- 1.23 ml liquid smoke
- 907.18 g thin sliced venison or 907.18 g beef
directions
- Combine all ingredients in a ziploc bag.
- Add meat.
- Shake to coat.
- Let marinate 4 hours or overnight.
- Put into dehydrator and dry about 5 hours.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!