Venison-Bacon Rolls
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
8 rolls
- Serves:
- 6-8
ingredients
- 8 venison steak
- 8 slices bacon
- salt and pepper
- 1 garlic clove, minced
- 1 medium onion, chopped
- flour
- 3 beef bouillon cubes
- 2 cups boiling water
- 1 tablespoon parsley
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon dry mustard
directions
- Pound steaks until thin enough to roll.
- Fry bacon strips until done but not crisp.
- Lay bacon on steaks.
- Sprinkle with salt, pepper, minced garlic and a few chunks of chopped onion.
- Roll steaks and dredge in flour. Brown in bacon grease. Remove and drain grease.
- Mix 3 bouillon cubes with 2 cups boiling water. Stir until dissolved.
- Add parsley, marjoram, dry mustard and rest of onion.
- Pour into skillet and add the venison rolls.
- Simmer until tender, approximately 1 1/2 hours. Serve with the sauce.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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