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    You are in: Home / Recipes / Venison and Beans Recipe
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    Venison and Beans

    Venison and Beans. Photo by rpmtoohigh

    1/1 Photo of Venison and Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ltlmishu's Note:

    I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Transfer to a 2-qt. baking dish.
    4. 4
      Cover and bake at 350° for 35-40 minutes or until heated through.

    Ratings & Reviews:

    • on April 11, 2011

      Very easy to make and tasted great. This is a definate do again! I wasn't so sure while it was cooking but, once it was done........wow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      55

      I make this every time my DS(8) gets a craving for "Cowboy"beans! This is delicious. This is easy and very economical!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      Really love this. My three year old daughter couldn't get enough of it! Highly recommend this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison and Beans

    Serving Size: 1 (417 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.0
     
    Calories from Fat 122
    22%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 105.5 mg
    35%
    Sodium 1515.5 mg
    63%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 13.0 g
    52%
    Sugars 23.4 g
    93%
    Protein 41.7 g
    83%

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