Venison and Beans

ltlmishu's Note:

I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 1 1/2 lbs ground venison
• 1 medium onion, chopped
• 1 (16 ounce) can pork and beans, undrained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 6 slices cooked bacon, crumbled
• 2 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard

Directions:

1. In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
2. Stir in remaining ingredients.
3. Transfer to a 2-qt. baking dish.
4. Cover and bake at 350° for 35-40 minutes or until heated through.

Reviews

[rpmtoohigh]

Very easy to make and tasted great. This is a definate do again! I wasn't so sure while it was cooking but, once it was done........wow.

[Z,G,L's mom]

I make this every time my DS(8) gets a craving for "Cowboy"beans! This is delicious. This is easy and very economical!

[Chef #731054]

Really love this. My three year old daughter couldn't get enough of it! Highly recommend this one.