Venison and Beans

"I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison."
 
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photo by rpmtoohigh photo by rpmtoohigh
photo by rpmtoohigh
Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
  • Stir in remaining ingredients.
  • Transfer to a 2-qt. baking dish.
  • Cover and bake at 350° for 35-40 minutes or until heated through.

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Reviews

  1. Very easy to make and tasted great. This is a definate do again! I wasn't so sure while it was cooking but, once it was done........wow.
     
  2. I make this every time my DS(8) gets a craving for "Cowboy"beans! This is delicious. This is easy and very economical!
     
  3. Really love this. My three year old daughter couldn't get enough of it! Highly recommend this one.
     
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RECIPE SUBMITTED BY

I've been married to my wonderful husband, Ricky, for almost three years, and spending time with him is my favorite thing to do. He is the consummate outdoorsman. I am definitely not a hunter but I absolutely love to go offshore fishing ? the bigger the better ? tuna, mahi, wahoo?maybe this year I?ll get my first Blue Marlin! Living on the Atlantic Ocean and near the Eastern Shore of Virginia, I am tasked in the spring and summer to create fun meals with all kinds of fresh fish and in the fall and winter with making comforting foods with venison, dove and duck. <br> <br>I have really only been cooking since I met my husband (which was a mere five years ago), but have always been captivated by people who could cook. I?ve worked in restaurants since I was 15 years old so I learned most of what I know from watching chefs in the kitchen. I read a lot of cookbooks and watch a lot of Food Network. And of course I spend a lot of time here. <br> <br>I am always looking to try something new. I generally follow a recipe to the letter the first time and then if it doesn?t satisfy our tummies I tweak it a bit.
 
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