Velvety Pasta With Chicken and Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 12 ounces al dente pasta
- 1 1⁄2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken thighs, cubed
- 1⁄2 teaspoon salt
- 2 tablespoons olive oil
- 1 lb mushroom, sliced
- 1 large onion, chopped
- 1⁄2 cup dry sherry
- 1 cup chicken broth
- 6 ounces cream cheese
- 1⁄2 cup sun-dried tomato packed in oil, slivered
directions
- In a large skillet, saute chicken, mushrooms and onion in oil until chicken is done, about 5 minutes.
- Remove from pan.
- Add sherry to skillet, then broth and cream cheese.
- Bring to a boil.
- Reduce heat and stir until cheese melts.
- In the meantime, cook pasta and drain.
- Return chicken mixture to the skillet.
- Add sun dried tomatoes and cooked pasta to the skillet.
- Garnishes (optional): pine nuts, parsley.
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RECIPE SUBMITTED BY
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