Velvet Soup Garnished With Crabmeat

READY IN: 15mins
Recipe by Rita1652

If not in the mood for hot and Spicy soup you can chill this and have it Spicy and icy cold!

Top Review by Nita Holleman

Too HOT! Hot sauce can always be served at the table and added individually.

Ingredients Nutrition


  1. Garnish-Gently mix Garnish ingredients together.
  2. Soup:.
  3. Put all soup ingredients into blender and puree till silky smooth.
  4. Heat in pot till warm.
  5. Pour into 4 bowls.
  6. Garnish with crabmeat mixture by mounding a nice tablespoonful in center of bowl.

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