Avocado With Spicy Crabmeat

Recipe by Latchy
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.
  • Spoon the crabmeat mixture evenly among avocado halves.
  • Place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper.
Advertisement