Velvet Soup Garnished With Crabmeat

Total Time
15mins
Prep 10 mins
Cook 5 mins

If not in the mood for hot and Spicy soup you can chill this and have it Spicy and icy cold!

Ingredients Nutrition

Directions

  1. Garnish-Gently mix Garnish ingredients together.
  2. Soup:.
  3. Put all soup ingredients into blender and puree till silky smooth.
  4. Heat in pot till warm.
  5. Pour into 4 bowls.
  6. Garnish with crabmeat mixture by mounding a nice tablespoonful in center of bowl.

Reviews

(1)
Most Helpful

Too HOT! Hot sauce can always be served at the table and added individually.

Nita Holleman July 03, 2003

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