Velveeta Mexican Dip

Submitted by NanuqsMom

"A party in your mouth!!"

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 10-12

ingredients

• 1 lb Velveeta cheese, cut into pieces
• 8 ounces sharp cheddar cheese, shredded
• 4 large tomatoes, finely chopped
• 4 ounces jalapeno peppers, drained and finely chopped
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped

directions

1. In a 6-cup casserole, combine cheese, tomatoes, peppers, onion and garlic.
2. Bake in 350*F oven for 1 hour until mixture is bubbly.
3. Cover and store in refridgerator until ready to use, or freeze for longer storage.
4. To serve, reheat in 350*F oven for 30 to 35 minutes (longer if frozen) or until bubbly.