Total Time
Prep 5 mins
Cook 20 mins

A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal

Ingredients Nutrition


  1. in a pot add oil, on med/low heat saute onions,carrots,peppers,peas. until onions have become slightly golden and vegetables are cooked. add garlic , ginger,bay leaf,pepper,and turmeric. saute for 5min on low heat. add salt and broth. Cover and bring to a boil.
  2. once it boils add the rice wait for it to come up to another boil. reduce heat, cover and allow to cook on low for 15-20Min's or until the fluid is gone and rice is fluffy.
  3. add butter and fluff with fork, serve with any side.
Most Helpful

Made as described, we really enjoyed this colourful and flavoursome rice. Made for My 3 Chefs 2013, lovely recipe, thank you!

Karen Elizabeth October 14, 2013