Veggies for Dessert Bars
- Ready In:
- 48mins
- Ingredients:
- 13
- Yields:
-
12-15 bars
- Serves:
- 12-15
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 2⁄3 cup water
- 2 cups peeled and grated zucchini
- 1 (12 ounce) bag chocolate chips
- 1 (12 ounce) bag butterscotch chips
- 1 cup chopped walnuts
directions
- Mix all well and pour into a brownie pan.
- bake 35 minutes in a 350 degree oven.
- allow to cool completly and then cut into bars.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">