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- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) canchopped green chilies, drained
- 1 envelope taco seasoning mix
- 1⁄2 cup chopped onion
- 2 -3 cloves garlic, minced
- 1⁄2 teaspoon ground cumin
- tortilla chips
- Combine all ingredients except for the tortilla chips in a slow cooker; stir to mix well.
- Cover and cook on low for 5-7 hours.
- Serve with tortilla chips.