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    You are in: Home / Recipes / Veggie Taco Dip Recipe
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    Veggie Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except for the tortilla chips in a slow cooker; stir to mix well.
    2. 2
      Cover and cook on low for 5-7 hours.
    3. 3
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on January 22, 2003

      55

      I made this last Sunday for us to snack on while we watched the football games. The whole gang loved it. The collective opinion was--great seasonings, very zesty, a@#-kicking good, WOW!! I personally thought it was well seasoned and loved that it is low-fat. Also quite easy to make and we could serve ourselves out of the crock-pot. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      My family and I thoroughly enjoyed this dip. Colorful and zesty. I added 1/2 teaspoon cajun seasoning for just a litte extra umph. Low fat, easy, and delicious too. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002

      35

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    Nutritional Facts for Veggie Taco Dip

    Serving Size: 1 (2085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 13
    86%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 713.0 mg
    29%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 8.2 g
    33%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    taco seasoning mix

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