Veggie Spring Rolls

READY IN: 1hr 15mins
Bergy
Recipe by mommy2taylor

All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS!

Top Review by Momsthecook

The filling was very good. I could not find spring roll wraps (small town living) and did not want egg roll wraps (I'm a vegan) so I tried to be creative and rolled these in Nori. Interesting. Still very flavorful especially with the plum sauce, but I can't wait until I can make these again with spring roll wraps! Thanks for a great recipe!
Update: I found the spring roll wrappers and the spring rolls were exceptional! I made 15 fairly large ones. Eat some now - freeze some for later.

Ingredients Nutrition

Directions

  1. Cut up all veggies into small pieces (thinly sliced).
  2. In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
  3. Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
  4. Remove from heat.
  5. Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
  6. Fold up bottom, sides and then roll up to the top (use enough water to seal).
  7. I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.

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