Veggie Rice Casserole
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 297.66 g can cream of chicken soup
- 177.44 ml light mayonnaise (Regular works fine)
- 157.80 ml onion (finely chopped)
- 709.77 ml cooked white rice
- 411.06 g can French style green beans
- 118.29 ml peas
- 118.29 ml corn
- 2.46 ml turmeric
- 2.46 ml salt
- 2.46 ml pepper
- 78.78 ml pico de gallo (optional, but you will love the flavor it brings!)
- 354.88 ml cheddar cheese (grated)
directions
- heat oven to 350°F.
- Mix hot cooked rice with finely diced onion, add chicken soup, mayo, veggies, seasonings, 1/2 cup of cheese, and pico de gallo (again,. optional but its almost not the same without it - you can find it in the deli section of your grocery) all in a large bowl - or i throw all my stuff right into the rice cooker bowl once the rice is done.
- pour it all into a glass baking dish (13x9)
- top with remaning cheese & bake for 30-35 min or until cheese is hot and bubbly!
- top with green onion or sour cream hot out of the oven, yumm!
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RECIPE SUBMITTED BY
Im getting ready to Go to Le courdon bleu in seattle to start my cooking career - so Ill be sure to keep posting recipes ive learned as well as recipes I come up with on my own - I personally am a Vegan (no dairy or meat for me!) But i Do cook for those who want to purchase meat. Being a vegan is certainly not something i protest - just feel better about myself and like knowing exatly what is gonig into my lil body!! (So thanks For all your vegan recipes everyone!) Please rate and comment so I can see what kind of feed back I get with my meals! hope you enjoy! Stick around, many more recipes to come!