Veggie Potato Chowder for Slow Cooker
photo by Coffee lover
- Ready In:
- 6hrs 15mins
- Ingredients:
- 14
- Yields:
-
3 quarts
- Serves:
- 8
ingredients
- 6 medium potatoes, cubed (I used Yukon and White Potato mix)
- 3 (1233.20 g) can low sodium vegetable broth
- 2 medium carrots, thinly sliced
- 1 medium sweet onion, diced
- 59.14 ml butter, cubed
- 1-2 garlic clove, minced
- 4.92 ml dried thyme
- 1.23 ml marjoram
- 3.69 ml salt
- 2.46 ml pepper
- 59.14 ml flour
- 354.88 ml half-and-half cream
- 236.59 ml frozen peas, thawed
- cheddar cheese, shredded (optional for topping bowl)
directions
- In a 5 quart slow cooker, combine all ingredients but the 1/4 cup flour, half-half cream, peas and cheese. Cover and cook on LOW for 5-6 hours or until veggies are tender.
- In a small bowl, combine the flour and cream until smooth then slowly add to the slow cooker.
- Stir in peas and cover and cook on HIGH for 30 minutes or until slightly thickened.
- Top each serving with some shredded cheese if desired.
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Reviews
-
I put this in the Crock Pot last night before I went to bed. Made it up ahead of time for tonight, since I will be busy today. . Of course my kitchen smelled so good I had a small bowl of it already. Great flavor! Tonight I will be serving these in bread bowls. Thanks for the Great recipe. Enjoyed it this morning I am sure I will enjoy it twice as much tonight!
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I want to review this again. My first one I just did not look it over before I sent it. Spelling errors. This soup was wonderful. Making it in the crock pot was so easy. I thought I had frozen peas in the freezer but didn't. I noticed that when I added the milk/flour mixture it thicken up really fast. Thanks for sharing this recipe, its the best!!
RECIPE SUBMITTED BY
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