Veggie Hash

Name: Veggie Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 medium potatoes, washed &, cubed; 14.79 ml olive oil or 14.79 ml coconut oil; 1 small red onions or 1 small yellow onion, diced; 3-4 mini sweet peppers, sliced; 236.59 ml carrot, shredded; 473.18 ml frozen broccoli and cauliflower; 2-3 garlic cloves, minced; 9.85-14.78 ml northwoods seasoning (to taste); 473.18 ml greens (kale and spinach blend)

Submitted by Neo_Soul_Cook1111

"Quick and easy veggie dish to serve as a side dish or with eggs as breakfast."

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photo by Neo_Soul_Cook1111

Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

3 medium potatoes, washed &, cubed
14.79 ml olive oil or 14.79 ml coconut oil
1 small red onions or 1 small yellow onion, diced
3-4 mini sweet peppers, sliced
236.59 ml carrot, shredded
473.18 ml frozen broccoli and cauliflower
2-3 garlic cloves, minced
9.85-14.78 ml northwoods seasoning (to taste)
473.18 ml greens (kale and spinach blend)

directions

Place the potatoes in a saucepan and cover with water cook 6 to 8 minutes or until just tender. Drain and set aside.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, peppers, carrots and broccoli/cauliflower; sauté 5 minutes or until softened. Stir in the garlic and potato cook 4 to 5 minutes.
Add 2 teaspoons (or to taste) of the seasoning mix. Cook 4 to 5 minutes or until the potatoes are cooked through. Stir in the kale, spinach, and cook tomatoes; until the greens are wilted.