Paleo Breakfast Veggie Hash With Eggs

Recipe by Maycat
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat large non-stick skillet over medium heat. Add olive oil and butter to pan. Add garlic and onion and saute for 2 minutes, then add chopped squash or your favorite vegetable, cook for 2 more minutes, then add mushrooms. Cook for 5-minutes or until almost compete.
  • At this point add salt and pepper, then add tomatoes and spinach and cook until spinach wilts. Drain well before plating.
  • While finishing this prepare eggs to your liking (I like over medium as this is easiest) in another pan.
  • To serve, drained hash mixture to and then add to individual plates. On top of hash add 2 cooked eggs per person.
  • This is nice served with a side of bacon, and some avocado.
Advertisement