Veggie Dip
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
15-20
ingredients
- 250 g philadelphia fat free cream cheese
- 5 baby carrots
- 5 small broccoli florets
- 1⁄3 cup fat free ranch dressing
directions
- In a chopper pulse the carrots and broccoli so they are tiny tiny pieces.
- Add dressing and vegetables to soften cream cheese.
- Put in fridge for half hour to firm up.
- Serve with crackers or on a bagel or with veggies.
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RECIPE SUBMITTED BY
i live mississauga ontairo
i go to high school and im goin to collage to become a chef
my hobbies to cook, workout,work,computer and hing out with my friends
im the best at makein lattees and sushi
i cook all the meals for my family