Veggie Casserole

Submitted by Graybert

"A tasty and easy veggie casserole - yumm!"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) container spreadable cream cheese with vegetables (I usually use herb & garlic)
• 1⁄2 - 1 cup seasoned croutons (I buy Frenches Onion Toppers and use those instead)

directions

1. Prepare the veggies according to package directions, drain and place in a large bowl.
2. Stir in soup and cream cheese.
3. Transfer to a greased 1 qt baking dish.
4. Sprinkle with croutons (or onion toppers).
5. Bake, uncovered at 375 f for 25 mins or until bubbly.

Reviews

[Raevin]

This was very easy to make and had a good flavor. I recommend softening the cream cheese first and then mixing it together with the soup before mixing it with the veggies.