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To jump-start a diet in which he lost 60 lbs, chef Richard Blais followed a vegan diet for the first 30 days. One of the recipes he came up with is this one, for which he discovered that ground dried porcini provide a meaty flavor. The recipe is served open-faced on half a burger bun, but you might want to opt for a whole bun.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried funghi porcini