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    You are in: Home / Recipes / Vegetarian Yakisoba Sauce. Recipe
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    Vegetarian Yakisoba Sauce.

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    PinkCherryBlossom's Note:

    I really love Yakisoba but the commercial sauces often contain shrimp and or oyster extracts which contradict with the vegetarian diet. This version uses no animal products and is similar to the original. Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Combine all items and whisk well.
    2. 2
      Sauce can be stored in a tightly closed container in the fridge for upto 3 months.

    Ratings & Reviews:

    • on December 15, 2008

      55

      Wow! This was so good! We were looking for a Yaki Soba sauce recipe because we ran out of the dry seasoning that came with packaged Yaki Soba. Boy! Did we find one. We will not be buying packaged Yaki Soba again, making it fresh with this sauce from now on. The mirin is a must! It has a lot to do with what makes this sauce so good. We made 1/4 the amount called for in this recipe, and it was plenty to season noodles for 2 adults 2 kids. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Yakisoba Sauce.

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 607.8
     
    Calories from Fat 5
    58%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33627.6 mg
    1401%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 4.6 g
    18%
    Sugars 51.1 g
    204%
    Protein 61.7 g
    123%

    The following items or measurements are not included:

    vegetarian worcestershire sauce

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