Vegetarian Pasta Sauce

Recipe by stingo
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons olive oil
  • 1
    small onion, diced
  • 1
    (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight)
  • 1
    (10 ounce) can vegan condensed tomato soup
  • 14
    cup water
  • 12
    teaspoon salt
  • 14
    teaspoon black pepper
  • 12
    teaspoon onion powder
  • 12
    teaspoon garlic salt
  • 14
    teaspoon powdered rosemary
  • 12
    teaspoon italian seasoning
  • 14
  • 2
    tablespoons textured vegetable protein (TVP)
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DIRECTIONS

  • Saute the onion in the oil.
  • Add all other ingredients in the order listed, with the TVP last.
  • Simmer until onions are soft and/or the desired texture for the sauce is achieved.
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