Vegetarian Pasta Sauce

Name: Vegetarian Pasta Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 pot of sauce, 4 serving(s)
Ingredients: 2 teaspoons olive oil; 1 small onion, diced; 1 (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight); 1 (10 ounce) can vegan condensed tomato soup; 1/4 cup water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic salt; 1/4 teaspoon powdered rosemary; 1/2 teaspoon italian seasoning; 1/4 cup red wine; 2 tablespoons textured vegetable protein (TVP)

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Submitted by stingo

"From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/)"

Vegetarian Pasta Sauce created by Rita1652

Ready In:: 45mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

2 teaspoons olive oil
1 small onion, diced
1 (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight)
1 (10 ounce) can vegan condensed tomato soup
¹⁄₄ cup water
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon garlic salt
¹⁄₄ teaspoon powdered rosemary
¹⁄₂ teaspoon italian seasoning
¹⁄₄ cup red wine
2 tablespoons textured vegetable protein (TVP)

directions

Saute the onion in the oil.
Add all other ingredients in the order listed, with the TVP last.
Simmer until onions are soft and/or the desired texture for the sauce is achieved.

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review by ellie_

4/9/2010

Very good sauce which we had with macaroni with some small changes based on what was in the house and cooked the sauce longer based on timing and suggestions. The changes I made was using regular tomato soup and instead of garlic salt just used garlic powder and in place of Italian Seasoning used oregano. Made for Vegetarian Swap. Thanks for sharing!
tweak by ellie_

4/9/2010

Very good sauce which we had with macaroni with some small changes based on what was in the house and cooked the sauce longer based on timing and suggestions. The changes I made was using regular tomato soup and instead of garlic salt just used garlic powder and in place of Italian Seasoning used oregano. Made for Vegetarian Swap. Thanks for sharing!
review by Rita1652

4/7/2010

I made this as is except for the soup. I did used the blender for a smooth sauce (son`s preference). Simmering longer would help mellow the wine which I found a tad strong. Thanks!
photo by Rita1652

4/7/2010
review by Sharon123

3/11/2010

This was easy and very good! I halved the recipe and used it to make recipe#350089. I have plenty leftover for a good spaghetti dinner! Thanks! Made for Vegetarian Swap March 2010.