Vegetarian Pasta Sauce

"From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/)"
 
Vegetarian Pasta Sauce created by Rita1652
Ready In:
45mins
Serves:
Yields:
Units:

ingredients

  • 2 teaspoons olive oil
  • 1 small onion, diced
  • 1 (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight)
  • 1 (10 ounce) can vegan condensed tomato soup
  • 14 cup water
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 12 teaspoon onion powder
  • 12 teaspoon garlic salt
  • 14 teaspoon powdered rosemary
  • 12 teaspoon italian seasoning
  • 14 cup red wine
  • 2 tablespoons textured vegetable protein (TVP)

directions

  • Saute the onion in the oil.
  • Add all other ingredients in the order listed, with the TVP last.
  • Simmer until onions are soft and/or the desired texture for the sauce is achieved.
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  1. ellie_
    Very good sauce which we had with macaroni with some small changes based on what was in the house and cooked the sauce longer based on timing and suggestions. The changes I made was using regular tomato soup and instead of garlic salt just used garlic powder and in place of Italian Seasoning used oregano. Made for Vegetarian Swap. Thanks for sharing!
     
  2. ellie_
    Very good sauce which we had with macaroni with some small changes based on what was in the house and cooked the sauce longer based on timing and suggestions. The changes I made was using regular tomato soup and instead of garlic salt just used garlic powder and in place of Italian Seasoning used oregano. Made for Vegetarian Swap. Thanks for sharing!
     
  3. Rita1652
    I made this as is except for the soup. I did used the blender for a smooth sauce (son`s preference). Simmering longer would help mellow the wine which I found a tad strong. Thanks!
     
  4. Rita1652
    Vegetarian Pasta Sauce Created by Rita1652
  5. Sharon123
    This was easy and very good! I halved the recipe and used it to make recipe#350089. I have plenty leftover for a good spaghetti dinner! Thanks! Made for Vegetarian Swap March 2010.
     
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