Vegetarian Pasta Sauce

Name: Vegetarian Pasta Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 pot of sauce, 4 serving(s)
Ingredients: 2 teaspoons olive oil; 1 small onion, diced; 1 (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight); 1 (10 ounce) can vegan condensed tomato soup; 1/4 cup water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic salt; 1/4 teaspoon powdered rosemary; 1/2 teaspoon italian seasoning; 1/4 cup red wine; 2 tablespoons textured vegetable protein (TVP)

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Recipe by stingo

From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/)

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READY IN: 45mins

SERVES: 4

YIELD: 1 pot of sauce

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons olive oil
1

small onion, diced
1

(26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight)
1

(10 ounce) can vegan condensed tomato soup
¹⁄₄

cup water
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon black pepper
¹⁄₂

teaspoon onion powder
¹⁄₂

teaspoon garlic salt
¹⁄₄

teaspoon powdered rosemary
¹⁄₂

teaspoon italian seasoning
¹⁄₄

cup red wine
2

tablespoons textured vegetable protein (TVP)

DIRECTIONS

Saute the onion in the oil.
Add all other ingredients in the order listed, with the TVP last.
Simmer until onions are soft and/or the desired texture for the sauce is achieved.

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