Total Time
45mins
Prep 15 mins
Cook 30 mins

This appeared in Cooking Light two or three years ago.

Ingredients Nutrition

Directions

  1. To make peanut butter, process peanuts in food processor about 2 minutes until smooth, scraping the bowl at least once.
  2. In a Dutch oven over medium heat, sauté onion in oil about 7 minutes until lightly browned.
  3. Add peanut butter plus sweet potato through tomatoes.
  4. Bring to a boil, reduce heat and simmer, uncovered, about 30 minutes until sweet potato is tender.
  5. Serve garnished with parsley.
Most Helpful

4 5

This was good. It made a huge amount of food, and was really filling. Thanks for sharing!

5 5

This is a great soup! I added some mixed vegetables (whatever is in season) and it made a famulous dinner. Served it to 40 people for a luncheon and they raved about it!

5 5

My fiance is from west africa and a vegetarian so I thought I would give this a try. It was fabulous! Deffiantly going to make again. Thanks, Jeanie