Vegetarian Tamale Pizza

Submitted by jessi_mcg

"This is from Fast-Scratch Vegetarian by Land O' Lakes, and it was a staple during my veg days. It is quick and easy to throw together and quite a hearty meal! I usually make my own crust, and often make it much larger than 12 inch."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 425.24 g can chili beans, drained (do not rinse)
• 29.58 ml canned diced green chiles
• 12 inch prepared pizza crust
• 198.44 g can corn, drained
• 236.59 ml reduced-fat cheddar cheese, shredded
• 3 green onions, sliced
• 2 roma tomatoes, chopped

directions

1. Heat oven to 425.
2. Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
3. Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
4. Top with corn, cheese, green onions, and tomatoes.
5. Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.

Reviews

[Starrynews]

Easy and delicious! The flavors were great, and it was nice and filling. Thanks for sharing! Veg*n Swap 35

 

[loof751]

Great quick and easy pizza! I made mine on two small Boboli shells and used about half the beans called for, otherwise made as directed. Loved the green chilis; I'll add some jalapeno next time for a little more kick. Thanks for sharing the recipe!