Pan-Toasted Garlic Bread

Name: Pan-Toasted Garlic Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 slices
Ingredients: 1/3 cup butter; 1/8 teaspoon cayenne pepper; 1 teaspoon garlic, minced fresh; 6 slices French bread, 1/2-inch thick; 1/2 cup mozzarella cheese

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Recipe by Peg629

This is from Country Recipes, by Land O Lakes. We use it often in summer or when we just don't want to use the oven. It's very very good, and easy. Can use margarine in place of butter.

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READY IN: 15mins

YIELD: 6 slices

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup butter
¹⁄₈

teaspoon cayenne pepper
1

teaspoon garlic, minced fresh
6

slices French bread, 1/2-inch thick
¹⁄₂

cup mozzarella cheese

DIRECTIONS

Melt butter in 10-inch skillet until sizzling.
Stir in cayenne pepper and garlic.
Dip both sides of each bread slice in melted butter and place in same skillet, cut side down.
Cook over medium heat, watching closely until bread is lightly browned about 2-3 minutes.
Reduce heat to low.
Turn bread over and sprinkle each slice with about 1 tablespoons of cheese.
Cover; continue cooking until cheese is melted, 1-2 minutes.
Serve immediately.

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