Vegetarian Spaghetti Pizza

Name: Vegetarian Spaghetti Pizza
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 8 ounces spaghetti, uncooked; 2 eggs; 1/2 cup skim milk; 3 cups shredded part-skim mozzarella cheese; 8 ounces fresh spinach, cooked and chopped or 1 (10 ounce) package frozen spinach, defrosted and drained well; 1/2 teaspoon garlic powder; 1 (32 ounce) jar spaghetti sauce, uncooked; 2 cups cooked broccoli florets; 1 medium zucchini, sliced thin

(14)

Recipe by TishT

This is an alternative way to get a little "good" food in your family without them realizing it. Tastes good too!

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READY IN: 1hr 5mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

8

ounces spaghetti, uncooked
2

eggs
¹⁄₂

cup skim milk
3

cups shredded part-skim mozzarella cheese
1

ounces fresh spinach, cooked and chopped or (10 ounce) package frozen spinach, defrosted and drained well
¹⁄₂

teaspoon garlic powder
1

(32 ounce) jar spaghetti sauce, uncooked
Topping
2

cups cooked broccoli florets
1

medium zucchini, sliced thin

DIRECTIONS

Break spaghetti into 2-inch pieces and cook according to package directions; drain.
In a large bowl, beat eggs.
Gradually add milk, 1 cup Mozzarella cheese, spinach and garlic powder.
Stir in spaghetti pieces.
Lightly oil a 13 x 9 baking pan.
Spread spaghetti mixture into pan, building up sides slightly.
Bake at 425 for 15 minutes.
Remove from oven.
Spread spaghetti sauce over spaghetti"crust.
"Spread broccoli and zucchini over sauce and sprinkle with remaining Mozzarella cheese.
Bake at 350 for 35 minutes.
Let stand 5 minutes before cutting.

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