Greek-Style Pizza

READY IN: 24mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F.
  • Combine sour cream, basil and pepper in small bowl.
  • Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
  • Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
  • Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
  • You could substitute 1/2 cup chopped fresh parsley for the spinach.
  • You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.
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