Recipes / Vegetable

Garden Stuffed Mushrooms

Recipe by daisygrl64

Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook.

READY IN: 37mins

YIELD: 16 appetizers

UNITS: US

INGREDIENTS

¹⁄₂

cup herb seasoned stuffing mix, dried crumbly style, crushed
¹⁄₄

cup butter or 1/4 cup margarine, melted
¹⁄₄

cup carrot, finely chopped
¹⁄₄

cup green pepper, finely chopped
1

pinch black pepper
2

tablespoons onions, finely chopped
16

mushrooms, stems removed
cheese, your favorite (optional)

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DIRECTIONS

heat oven to 350*F.
in small bowl stir together all ingredients except mushrooms.
stuff each mushroom cap with 1 tablespoon filling.
place in buttered 13x9 baking pan.
bake for 20 to 25 minutes or until tender.
sprinkle with cheese if desired and bring back to oven until cheese melts.

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