Garden Stuffed Mushrooms
1
Person talking
Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook.
- Ready In:
- 37mins
- Yields:
- Units:
1
Person talking
ingredients
- 1⁄2 cup herb seasoned stuffing mix, dried crumbly style, crushed
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄4 cup carrot, finely chopped
- 1⁄4 cup green pepper, finely chopped
- 1 pinch black pepper
- 2 tablespoons onions, finely chopped
- 16 mushrooms, stems removed
- cheese, your favorite (optional)
directions
- heat oven to 350*F.
- in small bowl stir together all ingredients except mushrooms.
- stuff each mushroom cap with 1 tablespoon filling.
- place in buttered 13x9 baking pan.
- bake for 20 to 25 minutes or until tender.
- sprinkle with cheese if desired and bring back to oven until cheese melts.
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RECIPE MADE WITH LOVE BY
@daisygrl64
Contributor
@daisygrl64
Contributor
"Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion.
From Land-O-Lakes Cookbook."
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I made these to take to a Thanksgiving dinner at my daughter's house and everyone loved them! I used 18 large button mushrooms and made a little more stuffing(almost doubled it and had some leftover). Thanks! Daisy! Made for Photo tag.Reply
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Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook.
