Garden Stuffed Mushrooms

Garden Stuffed Mushrooms created by Sharon123

Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook.

Ready In:
37mins
Yields:
Units:

ingredients

directions

  • heat oven to 350*F.
  • in small bowl stir together all ingredients except mushrooms.
  • stuff each mushroom cap with 1 tablespoon filling.
  • place in buttered 13x9 baking pan.
  • bake for 20 to 25 minutes or until tender.
  • sprinkle with cheese if desired and bring back to oven until cheese melts.
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RECIPE MADE WITH LOVE BY

@daisygrl64
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@daisygrl64
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"Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook."
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  1. Sharon123
    Garden Stuffed Mushrooms Created by Sharon123
    Reply
  2. Sharon123
    I made these to take to a Thanksgiving dinner at my daughter's house and everyone loved them! I used 18 large button mushrooms and made a little more stuffing(almost doubled it and had some leftover). Thanks! Daisy! Made for Photo tag.
    Reply
  3. daisygrl64
    Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook.
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