Vegetarian Stir Fry

Submitted by swirlycinnacakes

"This recipe provides all the veggies you need!"

 

• Ready In: 18mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 medium onion, cut in half and sliced medium thick
• 1 tablespoon vegetable broth
• 4 medium garlic cloves, pressed
• 1 red bell pepper, cut into 1/2 inch pieces
• 1 cup mushroom, sliced
• 2 cups green cabbage, sliced
• 5 ounces extra firm tofu, cut into 1/2 inch cubes
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• salt and pepper, to taste

directions

1. Prepare ingredients to stir-fry.
2. Heat 1 TBS broth in a stainless steel wok or 12 inch skillet.
3. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
4. Add red pepper and mushrooms. Continue to stir-fry for another 2 minutes.
5. Add garlic and continue to cook stirring for another 2-3 minutes.
6. Add cabbage, and rest of ingredients and cook for another 2 minutes.

Reviews

[*Parsley*]

Simple, good and healthy! It's a great veggie combination for great taste and color. For a little extra flavor, I added some ginger and a pinch of sugar. Thanx for the healthy lunch! I'll make this one again!