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    You are in: Home / Recipes / Vegetarian Spaghetti Recipe
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    Vegetarian Spaghetti

    Vegetarian Spaghetti. Photo by JanuaryBride

    1/1 Photo of Vegetarian Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce -- first time ever making sauce in the microwave and it came out great and quick too! The pasta took longer to cook than the sauce! Note: the original recipe called for 2 tablespoons Italian seasoning which I didn't have so I subbed 1 T basil and 1 T oregano

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pasta according to package directions while preparing sauce.
    2. 2
      In a large microwave-safe bowl combine first 12 ingredients (veggi crumbles - cayenne). Microwave on medium high for 5-10 minutes (I think I microed it for 8 minutes).
    3. 3
      Stir in pasta sauce, salsa and Splenda into mixture. Microwave covered for 10 minutes, stirring once.
    4. 4
      Spoon sauce over pasta and toss. Sprinkle with Parmesan if desired.

    Ratings & Reviews:

    • on September 13, 2011

      55

      DD and I loved this sauce. I used macaroni rather than spaghetti. Any pasta would be good. I loved the spiciness that the salsa added. I would never have thought to add salsa to a spaghetti sauce. The sauce is very thick and I would probably add some tomato sauce or water as a previous reviewer did next time I make this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      WOW was this good!!!! I made it at lunchtime hoping the flavors would come together by dinner tonight, but i have to tell you that it tastes great right away! I made it as written, but subbed fresh carrots and green peppers for the frozen mixed veggies. I ended up adding 8 oz tomato sauce and about 1/2 cup water in the end because it was SO thick. Made for Veggie Swap May 2010. UPDATE: my hubby and I were raiding the fridge for lunch on Saturday and he chose the leftover spaghetti.. .and he's not a noodle guy. . . and he likes "meat" in his red sauce. . .it's that yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Spaghetti

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 54
    14%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.7 mg
    0%
    Sodium 1251.3 mg
    52%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 8.2 g
    33%
    Sugars 12.8 g
    51%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    vegetables

    mixed mushrooms

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