Vegetarian Spaghetti for Crock Pot

Recipe by ChipotleChick
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READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In slow cooker pot, mix dry sauce mix with tomato sauce and water.
  • Cut zucchini into 1/2-inch crosswise slices.
  • Peel eggplant, slice thinly and then cut each slice into quarters.
  • Add all the diced and sliced veggies to the crockpot.
  • Cover and cook on low 4-6 hours or until vegetables are tender.
  • Meanwhile, cook spaghetti according to package directions; drain.
  • Serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.
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