Vegetarian Smoky, Spicy Corn Chowder

READY IN: 45mins
Recipe by Eat Your Vegetables

Adapted from a non-vegetarian recipe in Real Simple magazine.

Top Review by Katanashrp

A great twist on a corn chowder, and vegetarian too. Love the addition of smoked paprika and red pepper flakes. Thank you.

Ingredients Nutrition

Directions

  1. Cook the onion and scallions in olive oil in a large soup pot until soft (5-7 minutes). Add the garlic, red pepper and paprika. Add the liquid smoke and cook an additional 2 minutes, stirring often.
  2. Stir in the broth and add the potatoes. Bring to a boil. Cook for 15 minutes, or until potatoes are soft.
  3. Stir in the corn and half-and-half. Bring to a boil. Reduce heat and simmer 15 minutes.
  4. Transfer half the soup to a blender and puree until smooth.
  5. Return to the pot, add the salt and pepper and stir to combine.

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