Vegetarian Shepherd's Pie

Total Time
40mins
Prep 10 mins
Cook 30 mins

My boyfriend is a vegeterian, I eat meat and it is sometimes a challenge to find good recipes we will both eat and enjoy. This one was in a Cooking Light magazine, I altered it slightly to meet our tastes and is very tasty for both the veggie and meat eater.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Heat oil in a large non-stick skillet over medium heat.
  3. Add onion and cook 5 minutes or until tender stirring frequently.
  4. Add garlic, cook 3 more minutes stirring frequently.
  5. Stir in meatless crumbles.
  6. Combine flour, milk, salt and pepper in small mixing bowl, stirring with whisk.
  7. Add to pan, bring to simmer and cook 2 minutes.
  8. Place in 11 x 7 inch baking dish.
  9. Top with corn.
  10. Prepare potatoes according to package directions.
  11. Stir sour cream and butter into potatoes.
  12. Spread potatoes evenly over corn.
  13. Bake at 375 for 30 minutes or until browned.

Reviews

(1)
Most Helpful

This was really good comfort food!
Next time I think I'll add more veggies and maybe put cheese on top.

The Art Teacher August 02, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a