Vegetarian Sandwich with Herbed Cream Cheese and Guacamole
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 3 slice marbled rye bread, toasted
- 4 slice swiss cheese
- 29.58 ml cream cheese, softened
- 29.58 ml guacamole
- 236.59 ml assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.)
- 2.46 ml herbs (fresh chives, basil, thyme or marjoram)
- 1 bunch alfalfa sprout
directions
- Combine softened cream cheese with the herbs and spread on one piece of the toast.
- Lay a single layer of veggies, such as cucumber, on top the cream cheese, followed by another layer of veggies.
- I usually layer mushroom on the cucumber.
- Top with two slices of Swiss cheese, followed by the next slice of toast.
- Add another two layers of veggies, tomato and red onion are excellent, two more slices of swiss cheese, and top with sprouts.
- Spread the guacamole on the final piece of toast to form a triple layer sandwich and serve.
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Reviews
-
Yummy! My 5 year old said "mm, mm" the whole time he was eating and my husband said this is what he wants to eat every day. We used tomatoes, red bell, and slightly steamed asparagus for the veggies in layer 1, spinach and sprouts for layer 2. I totally forgot about the cucumbers that I had sliced in the fridge... next time!
Tweaks
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>