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1/1 Photo of Vegetarian Portobello Mushroom Chili
I strongly recommend to make this chili a day or up to 3 days ahead as the flavors will ripen and intensify, make this as spicy as you like by adjusting the chili flakes, the longer this cooks for the better it will be so don't be afraid to simmer for even 3 hours, and don't be skimpy with the garlic! :)
Units: US | Metric
Serving Size: 1 (547 g)
Servings Per Recipe: 8
The following items or measurements are not included: