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    You are in: Home / Recipes / Vegetarian Chili Recipe
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    Vegetarian Chili

    Vegetarian Chili. Photo by abloom69

    1/2 Photos of Vegetarian Chili

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    abloom69's Note:

    Hearty, spicy chili so good you won't miss the meat. Don't let the long ingredient list scare you, most items are probably in your cupboard and it can be made and served within the hour.

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Have all ingredients ready. I mix all spices together in a small bowl ahead of time.
    2. 2
      In a large pot, heat the olive oil over high heat, add onions, celery, green peppers, carrots, garlic, mushrooms, spices, salt and pepper. Cook stirring for 1 or 2 minutes.
    3. 3
      Add remaining ingredients and bring to a boil, stirring.
    4. 4
      Reduce heat and simmer for 20-30 minutes uncovered.
    5. 5
      If too thick, chili can be thinned with tomato juice.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 123
    41%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1409.2 mg
    58%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 9.4 g
    37%
    Sugars 12.0 g
    48%
    Protein 9.0 g
    18%

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