Vegetarian Chili
photo by abloom69
- Ready In:
- 50mins
- Ingredients:
- 24
- Yields:
-
2 quarts
- Serves:
- 6-8
ingredients
- 1⁄3 cup olive oil
- 2 cups onions, finely chopped
- 3⁄4 cup celery, chopped
- 1 cup green pepper, chopped
- 1 cup carrot, chopped
- 1 tablespoon garlic, minced
- 2 cups mushrooms, chopped
- 1⁄4 teaspoon red pepper flakes
- 1 tablespoon cumin, ground
- 1 teaspoon dried basil
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 cups tomato juice
- 3⁄4 cup Bulgar wheat
- 2 cups tomatoes, chopped
- 2 cups kidney beans, undrained
- 1⁄2 teaspoon Tabasco sauce
- 2 tablespoons lemon juice
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup dry red wine, can use white
- 2 tablespoons canned diced green chiles
directions
- Have all ingredients ready. I mix all spices together in a small bowl ahead of time.
- In a large pot, heat the olive oil over high heat, add onions, celery, green peppers, carrots, garlic, mushrooms, spices, salt and pepper. Cook stirring for 1 or 2 minutes.
- Add remaining ingredients and bring to a boil, stirring.
- Reduce heat and simmer for 20-30 minutes uncovered.
- If too thick, chili can be thinned with tomato juice.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.