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    You are in: Home / Recipes / Vegetarian Cassoulet Recipe
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    Vegetarian Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    cellogirl2's Note:

    White beans slow cooked with vegetables and fresh herbs--parsley, rosemary, lemon thyme, and savory.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a small amount of oil in a skillet over medium heat.
    2. 2
      Cook and stir onion and carrots in oil until tender.
    3. 3
      In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf.
    4. 4
      Pour in water if necessary to cover ingredients with water.
    5. 5
      Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours.
    6. 6
      Stir in potato, and continue cooking for 1 hour.
    7. 7
      Remove herbs before serving.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Cassoulet

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 38
    14%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 15.5 g
    62%
    Sugars 3.8 g
    15%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    mushroom broth

    vegetable bouillon cubes

    fresh rosemary

    lemon thyme

    fresh savory

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