Vegetarian Breakfast Souffle
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 box morningstar farms frozen sausage pattie, thaw and crumble
- 1 green apple, chopped with skin on
- 1 tablespoon sugar
- 1⁄2 teaspoon ground cinnamon
- 1 loaf crusty bread, cubed (sourdough, french, roughly 4 cups)
- 1 1⁄2 cups shredded cheddar cheese
-
To pour on top
- 6 egg whites
- 1⁄3 cup low-fat sour cream
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla extract
- 1 dash salt
- 1 1⁄2 cups 2% low-fat milk
directions
- Chop the 6 patties and set aside.
- In a small bowl, toss the chopped apple with 1 TBSP sugar and 1/2 TSP Cinnamon.
- Place 2 Cups of the cubed bread in an 8x8 glass baking dish coated with non-stick spray. Top the bread with half of the crumbled veggie patties, 1/2 of the apple mixture and 3/4 Cheddar Cheese.
- Repeat above one more time.
- Wisk together the 6 egg whites, Sour Cream, 2 TBSP Sugar, 1/2 TSP Vanilla and dash of salt. Add the milk to this mixture. Pour over the contents in the dish until gone. Cover and refrigerate for at least 2 hours (I let it sit overnight). Bake at 400 degrees for 1 hour and let cool before serving! You may need to cook more or less depending on your oven.
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RECIPE SUBMITTED BY
I'm a vegetarian Living in Texas-always modifying traditional Texas dishes to fit my veggie lifestyle.