Vegetarian " Beef" Stew
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Yields:
-
6-8 big bowls
- Serves:
- 6-8
ingredients
- 250 g vegetarian beef strips (2 pkgs of yves or equivalent of another brand)
- 3 vegetarian beef stock cube
- 1 1⁄2 cups potatoes (cubed, peel if desired)
- 1 cup carrot (chopped)
- 1 cup celery (chopped)
- 1 cup fresh tomato (coarsely chopped)
- 1 cup dried shiitake mushroom (obviously you can't measure dried ones accurately, filled to 2 cups on my measuring cup)
- 1 1⁄2 cups zucchini (chopped)
- 1 cup onion (chopped)
- 3⁄4 cup green bell pepper
- 1 whole bay leaf
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1⁄2 tablespoon dill
- salt and pepper
directions
- Either soak shiitakes overnight or boil until soft, add a little red wine for flavour if desired.
- Reserve soaking liquid but cut shiitakes up into manageable pieces and return to liquid in large pot, add water to equal 6 cups liquid and bring to a boil.
- Crumble in stock cubes and add spices.
- Add all veggies and simmer until everything is soft.
- Add veggie "beef" strips, cut into smaller pieces if desired, cook for another 5-10 min to let flavours blend.
- Serve with fresh bread, red wine, and a simple salad.
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RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.