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1 hrs 4 mins
''Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. I layered the pie with roasted vegetables, tomato sauce, and of course loads and loads of mozzarella and Parmesan cheese. You bake the pie until bubbly and do your best to not burn your tongue when it comes out of the oven. Your house will smell so delicious you won’t want to wait to dive in.'' Two Peas and Their Pod
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 6
The following items or measurements are not included:
salt & freshly ground black pepper