Cinnamon Crumble-Top Apple Pie

READY IN: 1hr 45mins




  • Set oven to 400 degrees.
  • Prepare a 9-inch glass pie plate.
  • For the filling: Mix all ingredients together in a large bowl.
  • For the topping: in a food processor blend the flour, both sugars, cinnamon and salt until blended.
  • Add in the cold butter using on/off turns process until the mixture blended, but still a little coarse.
  • Place the prepared pie pastry into the bottom of the pie dish leaving about 1-inch overhand.
  • Turn the crust under and flute.
  • Toss the apple mixture once again before mounding into the pastry, then mound the mixture into the center.
  • Pack the topping over and around the apples.
  • Place the pie onto a baking sheet to catch any spills.
  • Bake for about 40-45 minutes (covering top with foil if browning too quickly).
  • After 40 minutes of baking, reduce the oven temperature to 350 degrees.
  • Bake for another 45 minutes, or until the apples feel firm-tender when pierced with a fork and the filling is bubbling around the edges.
  • Cool for 1 hours before slicing.