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Easy to prepare tagine which benefits from slow cooking. Use whatever veg is in season, things like green beans, potatoes, carrots and other root veg work well. Originally found on everyday-vegetarian-recipes.com, with a few minor tweaks. Serve over couscous or with some crusty bread, maybe both!
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 4
The following items or measurements are not included: