Vegetable Tagine

Name: Vegetable Tagine
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 3 serving(s)
Ingredients: 1 onion, cut into strips; 14 ounces canned diced tomatoes, drain juice; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 1/3 cup oil, equal parts canola & olive oil; 2 garlic cloves, chopped; 1 beef bouillon cube; 1 teaspoon paprika; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon turmeric; 1 cup water; 1/2 cup green olives, cracked; 1/2 preserved lemon, sliced with the flesh ( Moroccan Spiced Preserved Lemons ); 2 -3 medium potatoes, cut into large pieces

(2)

Recipe by FDADELKARIM

This is my husband's favorite tagine. The main ingredients consist of onion, tomatoes, olives, & potatoes. Serve with Recipe #260654 to scoop up the sauce.

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READY IN: 1hr 25mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

1

onion, cut into strips
14

ounces canned diced tomatoes, drain juice
1

tablespoon fresh parsley, finely chopped
1

tablespoon fresh cilantro, finely chopped
¹⁄₃

cup oil, equal parts canola & olive oil
2

garlic cloves, chopped
1

beef bouillon cube
1

teaspoon paprika
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon black pepper
¹⁄₄

teaspoon turmeric
1

cup water
¹⁄₂

cup green olives, cracked
¹⁄₂

preserved lemon, sliced with the flesh (Moroccan Spiced Preserved Lemons)
2 -3

medium potatoes, cut into large pieces

DIRECTIONS

Heat half the oil in a tagine over medium heat. Add the onions, garlic, parsley, & cilantro to the oil. Cook the onion & herbs for 5 minutes.
Add the bouillon cube, spices, tomato, & the rest of the oil to the onion mixture & continue to cook on low heat for 10 minutes.
Before adding the potatoes sprinkle them with paprika & pepper. Then place the water, potatoes, olives, & lemon into the tagine. Cover & cook over low heat for 1 hour.

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