Vegetable-Stuffed Turkey Loaf
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 slightly beaten egg
- 1⁄2 cup fine dry breadcrumb
- 1⁄2 cup finely chopped onion (1 medium)
- 1⁄4 cup milk
- 1⁄2 teaspoon dried thyme, crushed
- 1⁄4 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs ground turkey
- 1 cup chopped broccoli
- 2⁄3 cup shredded carrot
- 1⁄3 cup chopped sweet red pepper
- 2 tablespoons grated parmesan cheese
- 2 tablespoons currant jelly, melted
directions
- In a medium mixing bowl combine egg, bread crumbs, onion, milk, thyme rosemary, garlic salt, and pepper. Add turkey; mix well. On waxed paper pat turkey mixtureinto a 12x8-inch rectangle; set aside.
- For vegetable stuffing, in a saucepn cook broccoli, carrots, and sweet pepper, covered, in a small amount of boiling water for 3 to 4 minutes or till crisp-tender. Drain well. Stir in Parmesan cheese.
- Spread vegetable stuffing over turkey mixture to within 1 inch of sides. Beginning at a short end, roll turkey tightly using waxed paper to lift mixture. Peel waxed paper away as you roll. Place in a 9x5x3-inch loaf pan.
- Bake in a 350 degree oven for 1 to 1-1/4 hours or till no longer pink (meat thermometer registers 180 degrees). Transfer to a serving platter; brush with melted jelly.
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RECIPE SUBMITTED BY
I have so many different hobbies, my DH is driven nuts by it. He can't keep up with what my current hobby is at any given point. My hobbies are bicycling, hiking, cooking, writing, reading, crocheting, cross stitching, drawing, scrapbooking, collecting recipes, photography, quilting, learning about how people lived during the 19th century and trying to incorporate the things that I can into my life, and eating chocolate (though I'm trying not to do that as much anymore)!
I love animals and help people with thir livestock just so I can be near them. We have three dogs, our little babies, and 7 finches. Within the next 2-3 years, we hope to start our own ranch.
One of my dreams is to have a homestead with a 3-4 room log cabin and live as they did back in the 19th century. Though I know that a small one room cabin on the back side of our land for very short excursions will have to do (since my DH would die in such a primitive setting for much longer than a day or two).